Tempura of partridge breast recipe is a treat
With the Glorious Twelfth having arrived, more game is being served across the country. To help with that rise in interest, we present a recipe which will give you a few ideas at home. If you go onto...
View ArticleTime to try a rabbit and bacon terrine
Game is very much the order of the day at East Haugh House hotel near Pitlochry. Its head chef/patron is Neil McGown. An energetic 69-year-old, he still stalks, with venison regularly on the menu in...
View ArticleTry this delicious recipe for mountain hare
The East Haugh House hotel, near Pitlochry, is known for its fine game. Chef patron Neil McGown is an award winner for his game, having won Game Chef of the Year at the Scottish Food Awards in 2018. A...
View ArticleCelebrate grouse season with this tasty recipe
If you’re looking to try cooking game for the first time, then you can’t do much better than learn from a master. Neil McGown, the chef/patron of East Haugh House Hotel near Pitlochry, was chosen as...
View ArticleScots inspired to go on a cooking taste adventure
A range of simple recipes inspired by world cuisines have been launched as part of a campaign to get the nation cooking with Specially Selected Pork. As part of Quality Meat Scotland’s Go Places with...
View ArticleSchnitzel could be one of your favourite things
Putting pork on our plates is the aim of Quality Meat Scotland’s Go Places with Pork campaign. A range of simple recipes inspired by world cuisines have been launched as part of the campaign to get the...
View ArticleHave you every tried a delicious pork souvlaki?
Putting pork on our tables is the aim of a new campaign with Specially Selected Pork. As part of Quality Meat Scotland’s Go Places with Pork campaign, a series of recipes that combine one of Scotland’s...
View ArticlePumpkin spice and all things nice
Autumn is easily one of the most delicious times of the year – and with Eteaket’s Pumpkin Chai tea on the cards, 2019 is no exception. Award-winning Eteaket, a Scottish independent whole leaf tea...
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A shortbread and gin recipe from Bake Off’s Ruby
2018 Great British Bake Off finalist Ruby Bhogal is working with The Old Curiosity Distillery in Edinburgh to bring back its popular Christmas gin. The Old Curiosity Distillery’s Christmas gin is...
View ArticleTry a delicious pumpkin spice swirl brownie
The arrival of autumn means our thoughts are turning towards comforting, warming baking recipes as the nights draw in. Three Sisters Bake established their first café in Quarriers Village in 2011. The...
View ArticleThe Empire Biscuits strike back for a great recipe
Our series of delicious bakes for autumn continue today. Our recipes this week comes from Three Sisters Bake, who established their first café in Quarriers Village in 2011. The sisters recently opened...
View ArticleA tasty tiffin that’s just perfect for Halloween
Our third fantastic recipe from Three Sisters Bake is for a tasty pumpkin spice tiffin. This week, we’ve teamed up with Three Sisters Bake, to bring you a series of seasonal bakes, that will get you in...
View ArticleTry this ginger crunch with a tasty fudge topping
Three Sisters Bake continue to share their fantastic recipes with Scottish Field readers. With outlets in the west of Scotland, Three Sisters Bake today present the fourth of our seasonal bake recipes,...
View ArticleBake a tasty spicy pumpkin cake for Halloween
Our final fantastic recipe from Three Sisters Bake is for a tasty cake that’s just perfect for Halloween. We’ve teamed up with Three Sisters Bake, to bring you a series of seasonal bakes, that will get...
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An easy recipe for zero-waste pumpkin ice cream
Food innovation experts at Abertay University in Dundee are tackling a Halloween food waste horror show by releasing a pumpkin ice cream recipe that uses every bit of the beast. Academics from the...
View ArticleYou can’t go wrong with this tasty croissant loaf
We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make...
View ArticlePlan ahead with a Christmas pudding recipe
We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel...
View ArticleTry something different and bake your own Christmas cake
We’re looking ahead to the festive season with a tasty Christmas cake recipe, courtesy of Twelve Triangles. Founded by bakers Rachel Morgan and Emily Cuddeford, Twelve Triangles now have four bakeries...
View ArticleMark Great British Game Week with a tasty pie
Now in its fifth year, Great British Game Week is about celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. This week we bring you recipes to highlight...
View ArticleTry our recipe for tres bon pheasant bonbons
Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home. The event is celebrating, promoting and highlighting just how nutritious, versatile and...
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